PicNic Menu

Begin with a PicNic Charcuterie Board (see chalkboard):

2 cheeses, 2 meats and 3 garnishes / served with house-made baguette 22



Gazpacho,  Roasted Yellow Tomatoes, Watermelon, Citrus Cucumber Relish   5

Crispy Yucca Fries, Spicy Yellow Pepper and Feta Emulsion   5

Sauteed Brussel Sprouts, Roasted Cauliflower Aioli    7

Beet Salad Spoons,   Red Beets, Heirloom Carrots, Peas, Yuzu Glaze    7

Organic Quinoa, Asparagus, Cherry Tomatoes, Avocado, Passion Fruit   7

Crispy Pork Belly Sandwich, Crispy Yam, Creole Salsa, Habanero Crema  8

Organic Chicken Wings, Fresh Lime, Pink Himalayan Salt, Cilantro     8

Dungeness Crab Potato Causa, Citrus Mayo, Avocado, Micro Green Cilantro  9

Steelhead Tartar, Tamarind, Blood Orange, Edamame, Black Sesame   10

P.E.I Mussels, Spanish Chorizo, Tomato Concasse, Black Garlic Confit   10

Portuguese Sausage, Crispy Fingerlings, Candied Beets, Chimichurri    11

Ceviche and Sashimi Bar

Classic     Black Grouper, Glazed Yam, Andean Corn, Limo Pepper Tigers Milk      12

Erotic         Tiger Shrimp, Crispy Corn, Rocoto Pepper Tigers Milk   11

Nikkei        Scallop, Red Onion, Tamarind, lime, Habanero, Cilantro   11

Salmon Sashimi       Passion Fruit, Sea Urchin, Yellow Pepper, Lime  12

Octopus Sashimi      Botija Olive Emulsion, Spicy Oil Drizzle   12

Chef Elias Salazar

ask about our gluten free options